POTATO SOUP

3 potatoes chopped

3 cups clean chopped leeks

1 stalk celery chopped

1 large carrot chopped

4 tablespoonfuls butter

2 tsp salt

½ cup stock

3 cups milk

marjoram, thyme, basil, pepper, to taste

Chop first 4 ingredients and put in pot with salt and butter

Cook till butter melted and potatoes are slightly browned.

Pour in stock, heat till boils.

Simmer for 20-30 minutes until potatoes tender

Put in blender (1/2 full) with milk and blend until smooth

Put back in pot, add seasonings and stir.

Warm and serve.

Recipe from Maura Good